The packaged ice industry uses two main types of refrigerants, Freon and Ammonia for ice manufacturing equipment. Ammonia is the oldest and best-known refrigerant, but there are different factors to consider in this decision-making process.
Freon | Ammonia (NH3) |
---|---|
Ideal for single ice maker applications with low volume output | Ideal for high capacity ice production requiring multiple ice makers as small applications are typically too complex |
Applies to HFO (C3H2F4) refrigerant only - Environmentally safe as HFO meets refrigerant regulations of low Global Warming Potential (GWP) and zero Ozone Depletion Potential (ODP) | Environmentally safe with zero Global Warming Potential (GWP) and zero Ozone Depletion Potential (ODP) |
Generally cheaper to install than ammonia systems as Commercial Refrigeration Contractors are more readily available | Less expensive to purchase and more efficient by 10% or more using less electricity than other systems with a higher heat transfer co-efficient |
Process Safety Management (PSM) regulations are not required as it is non-toxic | Distinct pungent odor allows for immediate detectability of leaks |
Cons | Cons |
Odorless making it hard to detect leaks and can cause asphyxiation at high levels | Requires safety/management procedures (PSM) as the product is flammable and can cause asphyxiation at high levels |
Not efficient for large applications |